طُرح بواسطة Marcus B.(2026-08-18)242 إجابات
Is the Fermentation Pickle Press Jar Weight effective for making kimchi?
I frequently ferment cabbage and kimchi at home, but leafy pieces always float to the top and spoil. Does this tool provide enough hold-down pressure inside standard jars?
إجابة موثقة: Fermentation Specialist
تاريخ الإجابة: 2026-08-19Yes, this tool is purpose-built to solve floating vegetable issues during fermentation. When you pack cabbage or kimchi, introducing the مكبس وضاغط تخمير لبرطمان التخليل keeps everything securely submerged under the brine line throughout the entire fermenting window. This steady mechanical pressure eliminates air pockets near the surface, helping preserve freshness and allowing proper bacterial culture development without constant manual adjustment.
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Claire T.
Works as intended in my fermentation jars. It completely stops floating cabbage leaves from rising to the brine surface.
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